Carol, our Chef, is happy to create menus for all occasions whether they be a private function, a golf club celebration or a theme evening.

Below is a small selection of courses Carol has prepared for Eaton Golf Club



Baked Field Mushrooms
With a leek & blue cheese sauce

Fresh Mussels
In a cream & garlic sauce

Crispy Duck Baskets
Served with caramelised onion marmalade & green leaves

Warm Goat’s Cheese, Potato & Fresh Pea Salad
With a sweet mint dressing

White Bean Soup
With parmesan croutons

Crostini With Chicken Livers
Served with a tomato chutney

Warm Mozzarella  Parcels
With cranberry relish

Main Courses

Roast Leg Of Lamb
In a piquant sauce served with poached figs

Sirloin Of Beef
With braised cranberry & red cabbage in a mushroom & smoked bacon sauce

Beef Olives
With roasted radish, butter mushrooms & a red wine jus

Sauted Chicken
With a spinach & almond sauce

Roasted Cod
With saffron Aioli

Oven Baked Belly Pork
With roasted peppers

Breast of Chicken Marsala
With wilted watercress & onion sauce

Pan Fried Beef
With creamy mushrooms

Stuffed Lemon Sole
With lemon & parsley sauce

Poach Salmon in a Prawn Sauce



Chocolate Roulade
Served with cream & raspberry compote

Mascarpone Cheese Cake
Served with raspberries

Baked Stuffed Amaretti Peaches

Raspberry & Almond Tart
Served with cream


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