The clubhouse was opened in 1993 and has a very airy lounge and dining room with picture windows overlooking the putting green and course.
Carol Our Chef
Eaton Golf club is very fortunate to have Carol as its Chef. Trained at Kelsteron College, Connah’s Quay, her skills were later honed by a Swiss chef who insisted on perfection.
Carol’s introduction to golf club catering came when she worked for Payne & Gunter whose event catering took her to Turnbury, Lytham St Annes, St Andrews and Wentworth.
Back in Wales Carol became catering manager at Bodelwyddan Castle for 7 years. It was there that her customers included Prince Charles and Princess Diana, John Major and Prince Edward. She co-ordinated outside catering for Parkland Events, Firework Displays and Laser Concerts for up to 5,000 people. Annually she would cater for 50 plus weddings. Also at the Castle she was responsible for all the catering for the Royal Welsh Fusiliers’ Dinners and those involving the Duke of Edinburgh Awards.
Her most trying project was providing full catering services for the Towyn Sea Wall disaster in 1990 when 2000 people were evacuated from their homes and businesses as a result of the floods and collapse of the sea defences. Carol ordered the food and co-ordinated catering for all the residents of Towyn and the emergency services 24 hours a day for 7 days.
At Eaton Golf Club Carol is happy to discuss and arrange special menus for any event whether it be a golf day or a private function.